What To Serve With Scallops Provencal

Scallops Provencal is a classic French dish that is known for its rich flavors and textures.

The dish is made by searing fresh scallops in garlic, tomatoes, and herbs, creating a savory and mouthwatering meal.

However, while the dish is delicious on its own, it can be even better when served with the right sides.

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In this blog post, I’ll be discussing the importance of serving the right sides with Scallops Provencal, as well as providing suggestions for different side dishes and wine pairings that will complement the dish perfectly.

Scallops Provencal

To make the perfect Scallops Provencal, it’s important to use fresh and high-quality scallops, as well as to properly sear them in a hot pan.

The garlic, tomatoes, and herbs should be fresh and aromatic, as they are the main flavor components of the dish.

The dish is usually finished with a splash of white wine and a squeeze of lemon juice, creating a deliciously savory and aromatic meal.

What To Serve With Scallops Provencal

When it comes to serving Scallops Provencal, choosing the right sides is crucial to creating a well-balanced and delicious meal.

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Grilled vegetables

One of my favorite side dishes to serve with Scallops Provencal is grilled vegetables.

Grilling zucchini, eggplant, and bell peppers add a smoky and slightly sweet flavor that pairs perfectly with the rich and flavorful scallops.

I find that grilling the vegetables until they are slightly charred on the outside gives them a delicious texture and makes them a great accompaniment to the dish.

Roasting potatoes

Another side dish that I love to serve with Scallops Provencal is roasted potatoes.

Roasting potatoes until they are crispy and golden brown creates a hearty and delicious base for the scallops.

The potatoes add a nice texture and flavor to the dish, and I find that seasoning them with herbs or just simple salt and pepper adds even more depth of flavor.

Ratatouille

For a more classic French side dish, ratatouille is a perfect choice.

This vegetable stew made with tender vegetables and a savory tomato sauce perfectly complements the flavors of the scallops.

The vegetables in the ratatouille add a nice variety of textures to the meal, and the rich flavors of the stew blend together perfectly with the scallops.

French bread

If you’re looking for a simple and delicious side dish to serve with Scallops Provencal, French bread is always a great option.

The warm and crusty texture of the bread is the perfect vessel for sopping up any extra sauce or juices from the dish.

Salad

A light and refreshing salad can be a great way to balance out the rich and savory flavors of the scallops.

Simple mixed greens or arugula salad with a light vinaigrette dressing can help to balance the meal and add a nice variety of textures and flavors.

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When serving scallops Provencal, choosing the right sides can make all the difference in creating a well-rounded and flavorful meal.

These side dishes are some of my favorites and are sure to complement the flavors of the scallops perfectly.