Best 9 Side Dish For Smoked Meat

From hosting backyard BBQs to preparing weeknight dinners, I have experimented with a variety of side dishes and narrowed down my top nine favorites that pair perfectly with smoked meat.

Also Read: What To Serve With Scallops Provencal

Best 9 Side Dish For Smoked Meat

Creamy Coleslaw

Creamy coleslaw has always been my go-to side dish for smoked meat.

I love the combination of the cool and tangy flavors of the coleslaw with the smoky and savory taste of the meat.

To make this dish, I use shredded cabbage, carrots, mayonnaise, vinegar, sugar, and a pinch of salt and pepper.

This dish can be served chilled, and it’s perfect for hot summer days.

Baked Beans

Baked beans are a staple side dish for any BBQ, and they are a must-have when it comes to smoked meat.

The sweetness of the beans and the smoky flavor of the meat is a match made in heaven.

I make my baked beans with navy beans, bacon, and a sweet and tangy sauce made with ketchup, mustard, molasses, and brown sugar.

Mac and Cheese

Mac and cheese is another classic side dish that pairs perfectly with smoked meat.

I make my mac and cheese with a combination of cheddar and mozzarella cheese, and I add a little bit of smoked paprika to enhance the smoky flavor.

The creaminess of the cheese and the smokiness of the paprika make it the perfect side dish for smoked meat.


Cornbread is a Southern classic that is a perfect side dish for smoked meat.

I make my cornbread from scratch using cornmeal, flour, sugar, and buttermilk. I also add a little bit of honey. I then bake it in the oven until it’s golden and delicious.

Grilled Vegetables

If you’re looking for a lighter side dish to balance out the richness of the meat, grilled vegetables are a great option.

I love to grill up a mixture of bell peppers, zucchini, onions, and mushrooms with a little olive oil and seasoning.

It’s a great way to add some color and freshness to the meal.

Potato Salad

Potato salad is another classic side dish that pairs well with smoked meat.

The creaminess of the potatoes and mayo is a great complement to the smoky flavors.

To make it, I boil potatoes until they’re tender, then mix them with mayo, mustard, pickles, onions, and other seasonings.

Grilled Corn on the Cob

Grilled corn on the cob is a simple but delicious side dish that goes great with smoked meat.

I love to brush the corn with a little butter and seasoning before grilling it until it’s charred and tender.

Roasted Sweet Potatoes

For a sweeter side dish, roasted sweet potatoes are a great option.

The natural sweetness of the potatoes pairs well with the smoky flavors of the meat.

To make it, I simply chop up sweet potatoes, toss them in olive oil and seasoning, and roast them in the oven until they’re crispy and caramelized.

Garlic Bread

Garlic bread is a classic side dish that goes great with just about anything, including smoked meat.

I love to make it by mixing together butter, garlic, and parsley, then spreading it on a baguette and toasting it until it’s crispy and golden.

These are just a few of my favorite side dishes for smoked meat.

Whether you prefer something light and fresh, or rich and indulgent, there’s a side dish out there that will complement the smoky and savory flavors of your smoked meat.

So, next time you smoke some meat, try pairing it with one of these side dishes and see how it takes your meal to the next level.

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