Best 7 Side Dishes to Serve with Lobster Tails
Whenever I make lobster tails, I always make sure to have the perfect side dishes to go with them.
I find that the right sides can really elevate the dish and make it a complete meal.
For this blog post, I’m going to share mouthwatering side dishes that I love to serve with lobster tails.
Also Read: Best 5 White wine with Sushi
Roasted Garlic Mashed Potatoes
I absolutely love mashed potatoes, and adding roasted garlic to them takes them to a whole new level.
The creamy texture of the potatoes goes so well with the tender lobster meat.
To make the dish, I start by roasting a head of garlic in the oven until it’s soft and fragrant.
Then, I mash boiled potatoes and mix in the roasted garlic, butter, and cream until they’re smooth and creamy.
Grilled Asparagus with Lemon Zest
![Best 7 Side Dishes to Serve with Lobster Tails](https://whatdoestastelike.com/wp-content/uploads/2023/03/pexels-alleksana-4050985-1024x683.jpg)
Asparagus is one of my favorite vegetables to pair with lobster tails because it’s light and fresh, and the lemon zest gives it a bright, tangy flavor.
To make the dish, I simply grill asparagus spears until they’re tender and slightly charred, then I sprinkle them with lemon zest and a little bit of olive oil.
Classic Caesar Salad
A classic Caesar salad is a perfect complement to rich buttery lobster tails.
The crisp romaine lettuce and garlicky dressing balance out the richness of the lobster.
To make the dish, I toss chopped romaine lettuce with a homemade Caesar dressing, Parmesan cheese, and croutons. Sometimes I’ll also add grilled chicken or shrimp to make it a more substantial side dish.
Buttered Corn on the Cob
![Best 7 Side Dishes to Serve with Lobster Tails](https://whatdoestastelike.com/wp-content/uploads/2023/03/Alinea_Lobster_popcorn_butter_baby_corn_2771114849-1024x576.jpg)
Corn on the cob is a classic side dish that goes well with almost any seafood dish, and lobster tails are no exception.
I like to keep it simple and just add a little bit of butter and salt.
To make the dish, I boil ears of corn until they’re tender, then brush them with melted butter and sprinkle them with salt.
Creamy Lobster Bisque
If I’m feeling really ambitious, I’ll make a batch of creamy lobster bisque to serve alongside the lobster tails.
The bisque is rich and flavorful, and the chunks of lobster in it are a perfect match for the lobster tails.
To make the dish, I sauté onions, carrots, and celery in butter, then add lobster shells, herbs, and chicken broth and simmer for about an hour.
Then, I strain the mixture and add cream, chopped lobster meat, and a little bit of sherry.
Grilled Vegetables with Balsamic Glaze
![Best 7 Side Dishes to Serve with Lobster Tails](https://whatdoestastelike.com/wp-content/uploads/2023/03/15433025417_ed4681d4b9_z.jpg)
Grilled vegetables are always a crowd-pleaser, and the balsamic glaze adds a touch of sweetness and tanginess that goes well with the rich flavor of lobster tails.
To make the dish, I grill a variety of vegetables such as bell peppers, zucchini, eggplant, and mushrooms until they’re tender and lightly charred.
Then, I drizzle them with a balsamic glaze made with balsamic vinegar, honey, and olive oil.
Sautéed Spinach with Garlic
Sautéed spinach with garlic is a simple and healthy side dish that pairs well with almost any main dish, including lobster tails.
The garlicky flavor adds a nice kick to the dish, while the spinach provides a good dose of vitamins and minerals.
To make the dish, I sauté fresh spinach leaves in olive oil with minced garlic and a pinch of salt until they’re wilted and tender.
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Best 7 Side Dishes to Serve with Lobster Tails
Ingredients
- Roasted Garlic Mashed Potatoes
- Grilled Asparagus with Lemon Zest
- Classic Caesar Salad
- Buttered Corn on the Cob
- Creamy Lobster Bisque
- Grilled Vegetables with Balsamic Glaze
- Sautéed Spinach with Garlic
Instructions
- To make the dish, I start by roasting a head of garlic in the oven until it's soft and fragrant. Then, I mash boiled potatoes and mix in the roasted garlic, butter, and cream until they're smooth and creamy.
- To make the dish, I simply grill asparagus spears until they're tender and slightly charred, then I sprinkle them with lemon zest and a little bit of olive oil.
- To make the dish, I toss chopped romaine lettuce with a homemade Caesar dressing, Parmesan cheese, and croutons. Sometimes I'll also add grilled chicken or shrimp to make it a more substantial side dish.
- To make the dish, I boil ears of corn until they're tender, then brush them with melted butter and sprinkle them with salt.
- To make the dish, I sauté onions, carrots, and celery in butter, then add lobster shells, herbs, and chicken broth and simmer for about an hour. Then, I strain the mixture and add cream, chopped lobster meat, and a little bit of sherry.
- To make the dish, I grill a variety of vegetables such as bell peppers, zucchini, eggplant, and mushrooms until they're tender and lightly charred. Then, I drizzle them with a balsamic glaze made with balsamic vinegar, honey, and olive oil.
- To make the dish, I sauté fresh spinach leaves in olive oil with minced garlic and a pinch of salt until they're wilted and tender.
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