Best 7 Side Dishes to Serve with Lobster Tails

Whenever I make lobster tails, I always make sure to have the perfect side dishes to go with them.

I find that the right sides can really elevate the dish and make it a complete meal.

For this blog post, I’m going to share mouthwatering side dishes that I love to serve with lobster tails.

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Roasted Garlic Mashed Potatoes

I absolutely love mashed potatoes, and adding roasted garlic to them takes them to a whole new level.

The creamy texture of the potatoes goes so well with the tender lobster meat.

To make the dish, I start by roasting a head of garlic in the oven until it’s soft and fragrant.

Then, I mash boiled potatoes and mix in the roasted garlic, butter, and cream until they’re smooth and creamy.

Grilled Asparagus with Lemon Zest

Asparagus is one of my favorite vegetables to pair with lobster tails because it’s light and fresh, and the lemon zest gives it a bright, tangy flavor.

To make the dish, I simply grill asparagus spears until they’re tender and slightly charred, then I sprinkle them with lemon zest and a little bit of olive oil.

Classic Caesar Salad

A classic Caesar salad is a perfect complement to rich buttery lobster tails.

The crisp romaine lettuce and garlicky dressing balance out the richness of the lobster.

To make the dish, I toss chopped romaine lettuce with a homemade Caesar dressing, Parmesan cheese, and croutons. Sometimes I’ll also add grilled chicken or shrimp to make it a more substantial side dish.

Buttered Corn on the Cob

Corn on the cob is a classic side dish that goes well with almost any seafood dish, and lobster tails are no exception.

I like to keep it simple and just add a little bit of butter and salt.

To make the dish, I boil ears of corn until they’re tender, then brush them with melted butter and sprinkle them with salt.

Creamy Lobster Bisque

If I’m feeling really ambitious, I’ll make a batch of creamy lobster bisque to serve alongside the lobster tails.

The bisque is rich and flavorful, and the chunks of lobster in it are a perfect match for the lobster tails.

To make the dish, I sauté onions, carrots, and celery in butter, then add lobster shells, herbs, and chicken broth and simmer for about an hour.

Then, I strain the mixture and add cream, chopped lobster meat, and a little bit of sherry.

Grilled Vegetables with Balsamic Glaze

Grilled vegetables are always a crowd-pleaser, and the balsamic glaze adds a touch of sweetness and tanginess that goes well with the rich flavor of lobster tails.

To make the dish, I grill a variety of vegetables such as bell peppers, zucchini, eggplant, and mushrooms until they’re tender and lightly charred.

Then, I drizzle them with a balsamic glaze made with balsamic vinegar, honey, and olive oil.

Sautéed Spinach with Garlic

Sautéed spinach with garlic is a simple and healthy side dish that pairs well with almost any main dish, including lobster tails.

The garlicky flavor adds a nice kick to the dish, while the spinach provides a good dose of vitamins and minerals.

To make the dish, I sauté fresh spinach leaves in olive oil with minced garlic and a pinch of salt until they’re wilted and tender.